Vegetarian Kofta Curry
Make something comforting This week, try a vegetarian spin on kofta curry, a saucy dish of gently spiced meatballs. It’s based on a recipe from the food writer Tejal Rao’s grandfather, though her take swaps out the meat for mashed black beans bound with bread crumbs and seasoned with ginger and herbs. It tastes delicious with some flatbread, over a ... Read More »