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Parmesan Brussels Sprouts Salad!

Parmesan Brussels Sprouts Salad!

Making a Brussels sprouts salad sounds intimidating, but it doesn’t actually require much prep. Tossed with a combo of toasted almonds, shaved parmesan & pomegranate seeds; it’s the best side for any get-together! Yields 6.


  • 5 tbsp. extra-virgin olive oil
  •  5 tbsp. lemon juice
  •  1/4 c. freshly chopped parsley
  • Kosher salt
  • Freshly ground black pepper
  • 2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)
  • 1/2 c. chopped toasted almonds
  • 1/2 c. Pomegranate seeds
  • Shaved Parmesan, for serving


  1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
  2. Add Brussels sprouts and toss until completely coated.
  3. Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
  4. Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.
Recipe created by Lindsay Maitland Hunt for |